Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What happens to cod when sea temperatures increase?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Lumpfish becomes food fit for kings
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Smolt are now larger than previously, but are they stronger?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Meltwater flows from trucks transporting fresh fish. It is dangerous for traffic – and unnecessary
Institute of Marine Research This is how you catch a hake, a common fish you've probably never caught before
Institute of Marine Research Cod did not abandon their spawning site when exposed to noise from seismic airguns
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Large cod most susceptible to injuries in seine fishing
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Strong growth in the seafood industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New technology can detect roundworm in fish
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The Norwegian company Hrogn uses research to document food safety
NTNU Norwegian University of Science and Technology Laboratory fish lose their ability to adapt to changes in their environment
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Profitable cod farming requires high sales prices
Institute of Marine Research Sandeel larvae undisturbed by magnetic fields from subsea cables connecting wind farms
NTNU Norwegian University of Science and Technology There’s more than enough light in the polar night for the tiny creatures who live there
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Giving the consumer a voice in seafood research
NTNU Norwegian University of Science and Technology How a small fish coped with being isolated from the sea
Institute of Marine Research Researchers have given sonar the power to calculate the tonnes of fish in a shcool
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Colder frozen fish, please
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can cleaner fish used for de-licing in fish farms become dinner?
Institute of Marine Research Facial recognition of fish is just one way artificial intelligence is used in marine research
UiT The Arctic University of Norway Norwegian saboteurs sank a ferry in 1944. This led to the discovery of a new type of fish, more than 70 years later.
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Using light to ascertain the quality of fish has the potential to revolutionize the fishing industry
NTNU Norwegian University of Science and Technology Clean water eliminated effects of discharged drugs in fish
NIVA - Norwegian Institute for Water Research It is all in the genes: Decoding the effects of multiple stressors
This article is produced and financed by Inland Norway University of Applied Sciences - read more Climate change in the subarctic: warmer lakes pose a danger to cold-water fish populations
An article from NIVA - Norwegian Institute for Water Research Restriction on pollution helps: Infertile snails have recovered along the Norwegian coast
This article was produced and financed by NINA - Norwegian Institute for Nature Research Salmon puberty gene discovered
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Record survival of juvenile cod
An article from Norwegian University of Life Sciences (NMBU) Chinese boycott of Norwegian salmon industry unsuccessful
This article was produced and financed by NINA - Norwegian Institute for Nature Research Video: Salmon lice on sea trout and Atlantic salmon
An article from Norwegian SciTech News at SINTEF Premiere for intensive production of Atlantic bluefin tuna
An article from Norwegian University of Life Sciences (NMBU) The fish feed of the future grows in the woods
An article from The National Institute of Nutrition and Seafood Research (NIFES) Too much selenium is bad for reproduction
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Controlling the quality of fish oil
An article from Norwegian SciTech News at SINTEF Filleting robot helps the Norwegian fishing industry
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Cod quality matters in the marketplace
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Christmas dining on Norwegian cod
This article was produced and financed by The Research Council of Norway Darkened fjord waters mean fewer fish and more jellyfish
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Inhibiting bacteria growth in sushi
An article from University of Tromsø – The Arctic University of Norway Tagging wild salmon into the deep north
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The ambiguity of sustainable seafood