Discover our other sites:

You might be looking for...

Tag: fish

Herring suffered collective memory loss and forgot about their spawning ground

Institute of Marine Research

Herring suffered collective memory loss and forgot about their spawning ground

Could fish waste be used to feed both humans and animals?

Could fish waste be used to feed both humans and animals?

Fishermen in Southern Norway seek the release of millions of fish into fjords

University of Agder

Fishermen in Southern Norway seek the release of millions of fish into fjords

To ensure the highest quality, haddock should not be slaughtered on board the fishing vessel

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

To ensure the highest quality, haddock should not be slaughtered on board the fishing vessel

Is there pike here? The answer can be found in a litre of water

University of Agder

Is there pike here? The answer can be found in a litre of water

1 in 4 freshwater species are at risk of extinction: 'It's not too late to take action'

NINA - Norwegian Institute for Nature Research

1 in 4 freshwater species are at risk of extinction: "It's not too late to take action"

Norwegian fish sauce: A new taste experience from the sea

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Norwegian fish sauce: A new taste experience from the sea

Could traces of bacteria in water combat salmon disease?

Nord University

Could traces of bacteria in water combat salmon disease?

Institute of Marine Research

New discovery: Cod can adjust to climate change – from one generation to the next

New discovery: Cod can adjust to climate change – from one generation to the next

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

New cod product can reduce greenhouse gas emissions by 30 per cent

New cod product can reduce greenhouse gas emissions by 30 per cent

Researchers surprised by the reactions of penned fish to robots

Researchers surprised by the reactions of penned fish to robots

University of Oslo

Cod has been dubbed the chicken of the sea

Cod has been dubbed the chicken of the sea

NTNU Norwegian University of Science and Technology

Ultrasound can save fish in hydropower rivers

Ultrasound can save fish in hydropower rivers

Nord University

Can salmon live well with smart tags in their bellies?

Can salmon live well with smart tags in their bellies?

NTNU Norwegian University of Science and Technology

This could pose problems for freshwater fish that go to the sea to find food

This could pose problems for freshwater fish that go to the sea to find food

Nord University

Oil from a microbe may become important in the fight against cardiovascular diseases

Oil from a microbe may become important in the fight against cardiovascular diseases

Institute of Marine Research

On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead

On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead

University of Oslo

A newly discovered organ may be important for understanding disease in fish

A newly discovered organ may be important for understanding disease in fish

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

What happens to cod when sea temperatures increase?

What happens to cod when sea temperatures increase?

UiT The Arctic University of Norway

Marine heatwaves do not affect fish

Marine heatwaves do not affect fish

University of Oslo

Cod's immune system leaves researchers puzzled

Cod's immune system leaves researchers puzzled

Institute of Marine Research

Live storage of bluefin tuna: Historic success in Norwegian waters

Live storage of bluefin tuna: Historic success in Norwegian waters

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Lumpfish becomes food fit for kings

Lumpfish becomes food fit for kings

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Smolt are now larger than previously, but are they stronger?

Smolt are now larger than previously, but are they stronger?

NTNU Norwegian University of Science and Technology

Bacteria could make salmon healthier

Bacteria could make salmon healthier

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Meltwater flows from trucks transporting fresh fish. It is dangerous for traffic – and unnecessary

Meltwater flows from trucks transporting fresh fish. It is dangerous for traffic – and unnecessary

Institute of Marine Research

Cod larvae were attracted by the noise from wind turbines

Cod larvae were attracted by the noise from wind turbines

Institute of Marine Research

This is how you catch a hake, a common fish you've probably never caught before

This is how you catch a hake, a common fish you've probably never caught before

Institute of Marine Research

‘Power naps’ prevent early puberty in farmed salmon

‘Power naps’ prevent early puberty in farmed salmon

Institute of Marine Research

High concentration of trawl marks north of Svalbard

High concentration of trawl marks north of Svalbard

Institute of Marine Research

Cod did not abandon their spawning site when exposed to noise from seismic airguns

Cod did not abandon their spawning site when exposed to noise from seismic airguns

University of Agder

Researcher grows ingredients for fish feed in wastewater

Researcher grows ingredients for fish feed in wastewater

NINA - Norwegian Institute for Nature Research

Hydropower development altered the genes of salmon

Hydropower development altered the genes of salmon

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Farmed salmon most likely get dark spots from rib fractures

Farmed salmon most likely get dark spots from rib fractures

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Large cod most susceptible to injuries in seine fishing

Large cod most susceptible to injuries in seine fishing

NTNU Norwegian University of Science and Technology

What goes on in the brain when it gets too hot?

What goes on in the brain when it gets too hot?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Strong growth in the seafood industry

Strong growth in the seafood industry

Crowding-induced stress gives mackerel the blues

Crowding-induced stress gives mackerel the blues

Institute of Marine Research

Magnetic fields from subsea cables can slow down haddock larvae

Magnetic fields from subsea cables can slow down haddock larvae

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

New technology can detect roundworm in fish

New technology can detect roundworm in fish

Institute of Marine Research

Data collection up and running again after over a year

Data collection up and running again after over a year

In the future, Norwegian salmon can be fed with locally-sourced ragworms

In the future, Norwegian salmon can be fed with locally-sourced ragworms

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

The Norwegian company Hrogn uses research to document food safety

The Norwegian company Hrogn uses research to document food safety

Institute of Marine Research

Satellite tagging 8-metre sharks

Satellite tagging 8-metre sharks

NTNU Norwegian University of Science and Technology

Fish are dying in dry Norwegian rivers

Fish are dying in dry Norwegian rivers

NTNU Norwegian University of Science and Technology

Laboratory fish lose their ability to adapt to changes in their environment

Laboratory fish lose their ability to adapt to changes in their environment

NTNU Norwegian University of Science and Technology

Parasites affect salmon in several ways

Parasites affect salmon in several ways

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Profitable cod farming requires high sales prices

Profitable cod farming requires high sales prices

University of Agder

Eelgrass beds important for resilience of fish stocks

Eelgrass beds important for resilience of fish stocks

Institute of Marine Research

This parasite turns mackerel into jelly in a few hours

This parasite turns mackerel into jelly in a few hours

Institute of Marine Research

Spring-spawning herring were 'tricked' into spawning in autumn

Spring-spawning herring were 'tricked' into spawning in autumn

Institute of Marine Research

Sandeel larvae undisturbed by magnetic fields from subsea cables connecting wind farms

Sandeel larvae undisturbed by magnetic fields from subsea cables connecting wind farms

University of Oslo

We should use more of the fish for human consumption

We should use more of the fish for human consumption

Institute of Marine Research

Supergenes protect cod against environmental changes

Supergenes protect cod against environmental changes

Institute of Marine Research

Researchers identify the halibut’s sex gene

Researchers identify the halibut’s sex gene

NTNU Norwegian University of Science and Technology

There’s more than enough light in the polar night for the tiny creatures who live there

There’s more than enough light in the polar night for the tiny creatures who live there

Institute of Marine Research

Could fish larvae be disturbed by offshore wind farms?

Could fish larvae be disturbed by offshore wind farms?

University of Agder

New study: Supergenes help the cod adapt to environmental changes

New study: Supergenes help the cod adapt to environmental changes

University of Oslo

Size selective fishing can ruin chance of catching big fish in the future

Size selective fishing can ruin chance of catching big fish in the future

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Giving the consumer a voice in seafood research

Giving the consumer a voice in seafood research

Institute of Marine Research

Satellite-tagged bluefin tuna swam 15,000 kilometres in a year

Satellite-tagged bluefin tuna swam 15,000 kilometres in a year

The Norwegian Veterinary Institute

A new method can provide improved PD monitoring of farmed fish

A new method can provide improved PD monitoring of farmed fish

NTNU Norwegian University of Science and Technology

How a small fish coped with being isolated from the sea

How a small fish coped with being isolated from the sea

University of Agder

Fish and whales keep greenhouse gases in the ocean

Fish and whales keep greenhouse gases in the ocean

Institute of Marine Research

Researchers have given sonar the power to calculate the tonnes of fish in a shcool

Researchers have given sonar the power to calculate the tonnes of fish in a shcool

University of Agder

How we can help salmon and sea trout past river power plants

How we can help salmon and sea trout past river power plants

Institute of Marine Research

Why freshwater fish sometimes taste earthy

Why freshwater fish sometimes taste earthy

University of Oslo

Overfishing has likely not caused genetic changes in Atlantic cod

Overfishing has likely not caused genetic changes in Atlantic cod

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Colder frozen fish, please

Colder frozen fish, please

Institute of Marine Research

Herring and mackerel were not responsible for salmon decline

Herring and mackerel are not responsible for salmon decline

Institute of Marine Research

Why are fish 'immune' to coronaviruses?

Why are fish "immune" to coronaviruses?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Can cleaner fish used for de-licing in fish farms become dinner?

Can cleaner fish used for de-licing in fish farms become dinner?

NTNU Norwegian University of Science and Technology

Global warming is now faster than evolution

Global warming is now faster than evolution

Institute of Marine Research

African fish are rich in many important nutrients

African fish are rich in many important nutrients

Institute of Marine Research

Have studied omega-3 levels in pregnant women

Have studied omega-3 levels in pregnant women

Institute of Marine Research

Mystery solved: the moon prevents eels from dying in the Arctic

Mystery solved: the moon prevents eels from dying in the Arctic

Institute of Marine Research

More than 2,800 porpoises die slowly in Norwegian fishnets each year

More than 2,800 porpoises die slowly in Norwegian fishnets each year

The Fram Centre

Pink salmon: problem or resource?

Pink salmon: problem or resource?

Institute of Marine Research

“Kaja” may hold the world spawning record for an Atlantic salmon

“Kaja” may hold the world spawning record for an Atlantic salmon

University of Agder

Not many big cod left in the Oslo Fjord

Not many big cod left in the Oslo Fjord

Institute of Marine Research

Facial recognition of fish is just one way artificial intelligence is used in marine research

Facial recognition of fish is just one way artificial intelligence is used in marine research

Successful utilisation of every single gramme of fish

Successful utilisation of every single gramme of fish

UiT The Arctic University of Norway

Norwegian saboteurs sank a ferry in 1944. This led to the discovery of a new type of fish, more than 70 years later.

Norwegian saboteurs sank a ferry in 1944. This led to the discovery of a new type of fish, more than 70 years later.

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Using light to ascertain the quality of fish has the potential to revolutionize the fishing industry

Using light to ascertain the quality of fish has the potential to revolutionize the fishing industry

NTNU Norwegian University of Science and Technology

Fish in early childhood reduces risk of disease

Fish in early childhood reduces risk of disease

NTNU Norwegian University of Science and Technology

Clean water eliminated effects of discharged drugs in fish

Clean water eliminated effects of discharged drugs in fish

NIVA - Norwegian Institute for Water Research

It is all in the genes: Decoding the effects of multiple stressors

It is all in the genes: Decoding the effects of multiple stressors

This article is produced and financed by Inland Norway University of Applied Sciences - read more

Climate change in the subarctic: warmer lakes pose a danger to cold-water fish populations

Climate change in the subarctic: warmer lakes pose a danger to cold-water fish populations

An article from NIVA - Norwegian Institute for Water Research

Restriction on pollution helps: Infertile snails have recovered along the Norwegian coast

Restriction on pollution helps: Infertile snails have recovered along the Norwegian coast

An article from Norwegian SciTech News at SINTEF

Fish guts don't have to be thrown out

Fish guts don't have to be thrown out

An article from NIVA - Norwegian Institute for Water Research

Evolution in real time on Bear Island

Evolution in real time on Bear Island

This article was produced and financed by NINA - Norwegian Institute for Nature Research

Salmon puberty gene discovered

Salmon puberty gene discovered

An article from Norwegian SciTech News at NTNU

Peering into fish brains to see how they work

Peering into fish brains to see how they work

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Record survival of juvenile cod

Record survival of juvenile cod

An article from University of Oslo

Salmon - Norway's most important livestock

Salmon - Norway's most important livestock

An article from Norwegian University of Life Sciences (NMBU)

Chinese boycott of Norwegian salmon industry unsuccessful

Chinese boycott of Norwegian salmon industry unsuccessful

An article from University of Tromsø – The Arctic University of Norway

Mice lose weight with oil

Mice lose weight with oil

An article from Norwegian SciTech News at NTNU

New sea slug species found in northern waters

New sea slug species found in northern waters

This article was produced and financed by NINA - Norwegian Institute for Nature Research

Video: Salmon lice on sea trout and Atlantic salmon

Video: Salmon lice on sea trout and Atlantic salmon

An article from Norwegian SciTech News at SINTEF

Premiere for intensive production of Atlantic bluefin tuna

Premiere for intensive production of Atlantic bluefin tuna

An article from Norwegian SciTech News at NTNU

Monitoring the movements of sea trout

Monitoring the movements of sea trout

An article from Norwegian University of Life Sciences (NMBU)

The fish feed of the future grows in the woods

The fish feed of the future grows in the woods

An article from The National Institute of Nutrition and Seafood Research (NIFES)

Too much selenium is bad for reproduction

Too much selenium is bad for reproduction

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Controlling the quality of fish oil

Controlling the quality of fish oil

An article from Norwegian SciTech News at SINTEF

Filleting robot helps the Norwegian fishing industry

Filleting robot helps the Norwegian fishing industry

An article from Norwegian SciTech News at SINTEF

Focus on local sushi ingredients

Focus on local sushi ingredients

This article was produced and financed by Institute of Marine Research

Escaped fish change wild salmon

Escaped fish change wild salmon

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Cod quality matters in the marketplace

Cod quality matters in the marketplace

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Christmas dining on Norwegian cod

Christmas dining on Norwegian cod

This article was produced and financed by The Research Council of Norway

Darkened fjord waters mean fewer fish and more jellyfish

Darkened fjord waters mean fewer fish and more jellyfish

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Inhibiting bacteria growth in sushi

Inhibiting bacteria growth in sushi

An article from NIVA - Norwegian Institute for Water Research

The case of the vanishing pollutant

The case of the vanishing pollutant

An article from Norwegian SciTech News at NTNU

Desperate fishwives

Desperate fishwives

An article from University of Tromsø – The Arctic University of Norway

Tagging wild salmon into the deep north

Tagging wild salmon into the deep north

An article from NIVA - Norwegian Institute for Water Research

Less fish without kelp

Less fish without kelp

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

The ambiguity of sustainable seafood

The ambiguity of sustainable seafood

Powered by Labrador CMS