Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Using light to ascertain the quality of fish has the potential to revolutionize the fishing industry
NTNU Norwegian University of Science and Technology Clean water eliminated effects of discharged drugs in fish
NIVA - Norwegian Institute for Water Research It is all in the genes: Decoding the effects of multiple stressors
This article is produced and financed by Inland Norway University of Applied Sciences - read more Climate change in the subarctic: warmer lakes pose a danger to cold-water fish populations
An article from NIVA - Norwegian Institute for Water Research Restriction on pollution helps: Infertile snails have recovered along the Norwegian coast
This article was produced and financed by NINA - Norwegian Institute for Nature Research Salmon puberty gene discovered
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Record survival of juvenile cod
An article from Norwegian University of Life Sciences (NMBU) Chinese boycott of Norwegian salmon industry unsuccessful
This article was produced and financed by NINA - Norwegian Institute for Nature Research Video: Salmon lice on sea trout and Atlantic salmon
An article from Norwegian SciTech News at SINTEF Premiere for intensive production of Atlantic bluefin tuna
An article from Norwegian University of Life Sciences (NMBU) The fish feed of the future grows in the woods
An article from The National Institute of Nutrition and Seafood Research (NIFES) Too much selenium is bad for reproduction
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Controlling the quality of fish oil
An article from Norwegian SciTech News at SINTEF Filleting robot helps the Norwegian fishing industry
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Cod quality matters in the marketplace
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Christmas dining on Norwegian cod
This article was produced and financed by The Research Council of Norway Darkened fjord waters mean fewer fish and more jellyfish
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Inhibiting bacteria growth in sushi
An article from University of Tromsø – The Arctic University of Norway Tagging wild salmon into the deep north
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The ambiguity of sustainable seafood
