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Institute of Marine Research

Facial recognition of fish is just one way artificial intelligence is used in marine research

Successful utilisation of every single gramme of fish

UiT The Arctic University of Norway

Norwegian saboteurs sank a ferry in 1944. This led to the discovery of a new type of fish, more than 70 years later.

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Using light to ascertain the quality of fish has the potential to revolutionize the fishing industry

NTNU Norwegian University of Science and Technology

Fish in early childhood reduces risk of disease

NTNU Norwegian University of Science and Technology

Clean water eliminated effects of discharged drugs in fish

NIVA - Norwegian Institute for Water Research

It is all in the genes: Decoding the effects of multiple stressors

This article is produced and financed by Inland Norway University of Applied Sciences - read more

Climate change in the subarctic: warmer lakes pose a danger to cold-water fish populations

An article from NIVA - Norwegian Institute for Water Research

Restriction on pollution helps: Infertile snails have recovered along the Norwegian coast

An article from Norwegian SciTech News at SINTEF

Fish guts don't have to be thrown out

An article from NIVA - Norwegian Institute for Water Research

Evolution in real time on Bear Island

This article was produced and financed by NINA - Norwegian Institute for Nature Research

Salmon puberty gene discovered

An article from Norwegian SciTech News at NTNU

Peering into fish brains to see how they work

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Record survival of juvenile cod

An article from University of Oslo

Salmon - Norway's most important livestock

An article from Norwegian University of Life Sciences (NMBU)

Chinese boycott of Norwegian salmon industry unsuccessful

An article from University of Tromsø – The Arctic University of Norway

Mice lose weight with oil

An article from Norwegian SciTech News at NTNU

New sea slug species found in northern waters

This article was produced and financed by NINA - Norwegian Institute for Nature Research

Video: Salmon lice on sea trout and Atlantic salmon

An article from Norwegian SciTech News at SINTEF

Premiere for intensive production of Atlantic bluefin tuna

An article from Norwegian SciTech News at NTNU

Monitoring the movements of sea trout

An article from Norwegian University of Life Sciences (NMBU)

The fish feed of the future grows in the woods

An article from The National Institute of Nutrition and Seafood Research (NIFES)

Too much selenium is bad for reproduction

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Controlling the quality of fish oil

An article from Norwegian SciTech News at SINTEF

Filleting robot helps the Norwegian fishing industry

An article from Norwegian SciTech News at SINTEF

Focus on local sushi ingredients

This article was produced and financed by Institute of Marine Research

Escaped fish change wild salmon

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Cod quality matters in the marketplace

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Christmas dining on Norwegian cod

This article was produced and financed by The Research Council of Norway

Darkened fjord waters mean fewer fish and more jellyfish

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Inhibiting bacteria growth in sushi

An article from NIVA - Norwegian Institute for Water Research

The case of the vanishing pollutant

An article from Norwegian SciTech News at NTNU

Desperate fishwives

An article from University of Tromsø – The Arctic University of Norway

Tagging wild salmon into the deep north

An article from NIVA - Norwegian Institute for Water Research

Less fish without kelp

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

The ambiguity of sustainable seafood

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