Norwegian Institute of Bioeconomy Research

Researchers believe gene technology has enormous potential, but that the regulations are too strict

Increased risk of major bark beetle outbreaks – also in Norway

Many harvest their forest too early. Why?

Healthy forests that grow well provide the highest timber yield and capture the most carbon when allowed to reach maturity before the final harvest.

Fungicide resistance is a threat to the health of humans, animals, and plants

How animals learn: Even a chicken is teachable with the right motivation

Reindeer sleep while chewing their cud

Growing your own vegetables makes you happier

Climate change may make it easier to produce food in Arctic regions

How to collect seaweed for the dinner table

Norwegian-Kazakhstan research collaboration aims to save endangered seal species

Norwegian researchers exchange knowledge about greenhouse gases from sheep with colleagues in Sardinia

Pollinators feed the world - now they need our help

The sense of apples as part of cultural identity

40 years of service to plant virology

Antarctic sea - ice plays an important role in regulating Earth’s energy budget

Blue-green food production in Norwegian prison

Interdisciplinary innovations boosting food security in Africa

Coping with challenges in a Kenyan biofuel project: First flooding, then COVID-19

US immigrants adopt native food habits after five years

Older marmot-mothers produce more successful daughters

International Women’s Day: Closing the gender gap among smallholders

Development may reduce heatwave impact

Forests play important part in cooling down local climate

Forest fires tell a 700 year old tale

These bugs are a huge threat to crops in West Africa

Keeping an eye on tropical forests

Project aims to help Indian farmers cope with extreme weather

The survival of species suddenly looks better

The bear knows no borders