NIBIO - Norwegian Institute of Bioeconomy Research Interdisciplinary innovations boosting food security in Africa
NTNU Norwegian University of Science and Technology More people and not enough fish: 70 per cent of the world’s population do not get the omega-3 they need
Institute of Marine Research Delousing agent for farmed salmon causes 'arthritis' in juvenile lobsters
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Increasingly expensive to “make” salmon - both in Norway and competitor countries
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How to reduce plastic in the seafood industry
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Norway! Keep up with vegetarian trends!
An article from NIVA - Norwegian Institute for Water Research The long road from Arctic science to international law
An article from Norwegian University of Life Sciences (NMBU) Developing new genomic resources for Nile tilapia fish breeding
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Bringing fish heads and bones back to the dinner table
An article from Norwegian University of Life Sciences (NMBU) Can farm animals stomach new types of feed?
An article from Norwegian SciTech News at SINTEF This approach not only binds CO2, but also improves the soil
An article from NIVA - Norwegian Institute for Water Research DNA analyses reveal secrets about the Pacific oyster
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research EU wants more organic salmon in stores
This article was produced and financed by University of Stavanger How to make the fish farming industry more climate friendly
An article from NIVA - Norwegian Institute for Water Research Anti-sea lice chemicals could be hazardous to other creatures
An article from Norwegian University of Life Sciences (NMBU) How environmental and dietary changes affect farmed fish
An article from NIVA - Norwegian Institute for Water Research Microplastics in the earth: A reason to worry?
This article was produced and financed by Institute of Marine Research Farmed salmon with lice prefer the deep
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Breeding gluttons in the battle against salmon lice
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Norwegian salmon: a smash hit amongst Turks
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon will have to make do with less omega-3
An article from NIVA - Norwegian Institute for Water Research Medications used in aquaculture should get better scrutiny
This article was produced and financed by NINA - Norwegian Institute for Nature Research Salmon puberty gene discovered
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Record survival of juvenile cod
An article from Norwegian University of Life Sciences (NMBU) Chinese boycott of Norwegian salmon industry unsuccessful
This article was produced and financed by Institute of Marine Research Acidic ocean water makes sea snails smaller
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Frozen versus fresh vegetables
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Developing climate-smart agriculture
This article was produced and financed by Institute of Marine Research Atlantic cod recovers quickly after catch-and-release
This article was produced and financed by Institute of Marine Research Spotting suitable space for aquaculture
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Aquaponics – fish and crop production in the same pool
This article was produced and financed by NINA - Norwegian Institute for Nature Research Video: Salmon lice on sea trout and Atlantic salmon
This article was produced and financed by Institute of Marine Research Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less
This article was produced and financed by University of Bergen Tailor-made medicine to fight the salmon louse
An article from Norwegian SciTech News at SINTEF Premiere for intensive production of Atlantic bluefin tuna
An article from Norwegian University of Life Sciences (NMBU) Scaring chickens to see who is most afraid
This article was produced and financed by University of Bergen Researchers spotlight ethical food trade
This article was produced and financed by University of Bergen Social innovations may hold the key to future food security
An article from The Norwegian Forest and Landscape Institute Targeted action for biodiversity is also needed in organic agriculture
An article from Norwegian University of Life Sciences (NMBU) Do free-range chickens have better memory than caged chickens?
An article from Norwegian University of Life Sciences (NMBU) Cross-infection of foot rot between sheep and cattle
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Climate change could lead to more Norwegian fruit
This article was produced and financed by Institute of Marine Research Not just one type of salmon louse
An article from Norwegian University of Life Sciences (NMBU) Help for trotters with breathing difficulties
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New DNA test for escaped salmon
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Norwegian to the rescue for Mediterranean oranges
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research New book on climate change adaptation in Indian agriculture
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Heather burning has affected evolution
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Researchers as icebreakers
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Studying fish health via genes
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Controlling the quality of fish oil
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research A whole-grain diet makes for healthier chickens
An article from Norwegian SciTech News at SINTEF Filleting robot helps the Norwegian fishing industry
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Colour is not a good indicator for well-cooked meat
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stopping the sexual maturity of cod
This article was produced and financed by The Norwegian Veterinary Institute Wild and farmed fish infect each other
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How to make the perfect jam
This article was produced and financed by Institute of Marine Research A bristle worm shuts the door on us
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Ticks kill sheep
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Fungus kills ticks
This article was produced and financed by The Norwegian Veterinary Institute Coastal streams spread virus between farmed fish
This article was produced and financed by Institute of Marine Research The lifecycle of the salmon louse has changed
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon
This article was produced and financed by The Research Council of Norway One million sterile farmed salmon into the sea
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fish farming in the Amazon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fishing tourists release small cod
This article was produced and financed by University of Bergen Surviving pandemics with tobacco plants
An article from Norwegian University of Life Sciences (NMBU) Fish feed-research may help reduce world hunger
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Cod quality matters in the marketplace
An article from University of Tromsø – The Arctic University of Norway Reindeer meat is as healthy as fish
This article was produced and financed by The Norwegian Veterinary Institute Clustering fish serial killer
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Healthier barley and oats
An article from Norwegian University of Life Sciences (NMBU) Stinky old cheese is good for your heart
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stringent requirements for tomorrow's wheat varieties
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research First you take a potato
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Big potential for reindeer meat
This article was produced and financed by The Norwegian Veterinary Institute Sick pigs give insight on swine flu
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Careful renewal of traditional food
This article was produced and financed by The Norwegian Veterinary Institute Fighting parasites with parasites
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Whole grain and fibre will be the new wine
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Light can reveal salmon fillet
This article was produced and financed by Institute of Marine Research Humpback whales fuel up for a long trip
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Christmas dining on Norwegian cod
This article was produced and financed by The Research Council of Norway Darkened fjord waters mean fewer fish and more jellyfish
This article was produced and financed by The Research Council of Norway Climate change can lengthen growing season
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Updated estimate for nitrogen losses in agriculture
This article was produced and financed by The Norwegian Veterinary Institute ISA virus infects salmon from within
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Good salmon genes contribute to more omega-3
This article was produced and financed by Norwegian School of Veterinary Science Natural mating is out and insemination is in
This article was produced and financed by The Research Council of Norway Picky young wrasse want shrimp
An article from University of Tromsø – The Arctic University of Norway Tagging wild salmon into the deep north
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Helping farmers improve fish welfare
An article from The National Institute of Nutrition and Seafood Research (NIFES) Salmon turn dross into gold
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fishermen want cod
This article was produced and financed by The Research Council of Norway Cod grow larger with more light
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Will not fish underused species
An article from Norwegian University of Life Sciences (NMBU) From biodiesel by-product to tilapia farming
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New ISO standards for fish products
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Coffee and potatoes point the way for herring
An article from Norwegian University of Life Sciences (NMBU) Acid salts and heat give better fish feed
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed fish don’t need to eat fish
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Tracing fish can be profitable
This article was produced and financed by The Research Council of Norway Combating disease in shrimps and carp
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Searching for a better corn