Tag: agriculture and fisheries

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Norwegian farming has used poison since 1920

University of Agder

Norwegian farming has used poison since 1920

Overfishing has likely not caused genetic changes in Atlantic cod

University of Oslo

Overfishing has likely not caused genetic changes in Atlantic cod

Interdisciplinary innovations boosting food security in Africa

NIBIO - Norwegian Institute of Bioeconomy Research

Interdisciplinary innovations boosting food security in Africa

Seaweed could be a substitute for soya and oil based products

Seaweed could be a substitute for soya and oil based products

More people and not enough fish: 70 per cent of the world’s population do not get the omega-3 they need

NTNU Norwegian University of Science and Technology

More people and not enough fish: 70 per cent of the world’s population do not get the omega-3 they need

Delousing agent for farmed salmon causes 'arthritis' in juvenile lobsters

Institute of Marine Research

Delousing agent for farmed salmon causes 'arthritis' in juvenile lobsters

Increasingly expensive to “make” salmon - both in Norway and competitor countries

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Increasingly expensive to “make” salmon - both in Norway and competitor countries

Bluefin tuna are hard to catch – marine scientists want to help

Institute of Marine Research

Bluefin tuna are hard to catch – marine scientists want to help

An article from Norwegian SciTech News at NTNU

What does sheep grazing do to the mountains?

What does sheep grazing do to the mountains?

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

How to reduce plastic in the seafood industry

How to reduce plastic in the seafood industry

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Norway! Keep up with vegetarian trends!

Norway! Keep up with vegetarian trends!

An article from NIVA - Norwegian Institute for Water Research

The long road from Arctic science to international law

The long road from Arctic science to international law

An article from Norwegian University of Life Sciences (NMBU)

Developing new genomic resources for Nile tilapia fish breeding

Developing new genomic resources for Nile tilapia fish breeding

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Bringing fish heads and bones back to the dinner table

Bringing fish heads and bones back to the dinner table

This article was produced and financed by University of Bergen

A Digital Fishing Trip

A Digital Fishing Trip

An article from Norwegian University of Life Sciences (NMBU)

Can farm animals stomach new types of feed?

Can farm animals stomach new types of feed?

An article from Norwegian SciTech News at SINTEF

This approach not only binds CO2, but also improves the soil

This approach not only binds CO2, but also improves the soil

An article from NIVA - Norwegian Institute for Water Research

DNA analyses reveal secrets about the Pacific oyster

DNA analyses reveal secrets about the Pacific oyster

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

EU wants more organic salmon in stores

EU wants more organic salmon in stores

This article was produced and financed by University of Stavanger

How to make the fish farming industry more climate friendly

How to make the fish farming industry more climate friendly

An article from NIVA - Norwegian Institute for Water Research

Anti-sea lice chemicals could be hazardous to other creatures

Anti-sea lice chemicals could be hazardous to other creatures

An article from Norwegian SciTech News at SINTEF

Fish guts don't have to be thrown out

Fish guts don't have to be thrown out

An article from Norwegian University of Life Sciences (NMBU)

How environmental and dietary changes affect farmed fish

How environmental and dietary changes affect farmed fish

An article from Norwegian SciTech News at SINTEF

Breakthrough for Norwegian nori

Breakthrough for Norwegian nori

An article from NIVA - Norwegian Institute for Water Research

Microplastics in the earth: A reason to worry?

Microplastics in the earth: A reason to worry?

This article was produced and financed by Institute of Marine Research

Farmed salmon with lice prefer the deep

Farmed salmon with lice prefer the deep

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Breeding gluttons in the battle against salmon lice

Breeding gluttons in the battle against salmon lice

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Norwegian salmon: a smash hit amongst Turks

Norwegian salmon: a smash hit amongst Turks

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Salmon will have to make do with less omega-3

Salmon will have to make do with less omega-3

An article from Norwegian SciTech News at NTNU

Putting insects on the dinner table

Putting insects on the dinner table

An article from Norwegian SciTech News at SINTEF

Better fish welfare means better quality

Better fish welfare means better quality

An article from Norwegian University of Life Sciences (NMBU)

Pork ribs get greener

Pork ribs get greener

An article from NIVA - Norwegian Institute for Water Research

Medications used in aquaculture should get better scrutiny

Medications used in aquaculture should get better scrutiny

This article was produced and financed by NINA - Norwegian Institute for Nature Research

Salmon puberty gene discovered

Salmon puberty gene discovered

An article from NIVA - Norwegian Institute for Water Research

Kon Tiki 2 sets sail

Kon Tiki 2 sets sail

This article was produced and financed by Institute of Marine Research

The mackerel is out of shape

The mackerel is out of shape

An article from Norwegian SciTech News at NTNU

Peering into fish brains to see how they work

Peering into fish brains to see how they work

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Record survival of juvenile cod

Record survival of juvenile cod

An article from University of Oslo

Salmon - Norway's most important livestock

Salmon - Norway's most important livestock

An article from Norwegian University of Life Sciences (NMBU)

Chinese boycott of Norwegian salmon industry unsuccessful

Chinese boycott of Norwegian salmon industry unsuccessful

An article from Norwegian SciTech News at SINTEF

Norwegian agri-tech goes global

Norwegian agri-tech goes global

This article was produced and financed by University of Bergen

North Europeans resisted farming

North Europeans resisted farming

This article was produced and financed by Institute of Marine Research

Acidic ocean water makes sea snails smaller

Acidic ocean water makes sea snails smaller

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Frozen versus fresh vegetables

Frozen versus fresh vegetables

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Developing climate-smart agriculture

An article from Norwegian SciTech News at NTNU

New weapons in the battle against salmon lice

New weapons in the battle against salmon lice

This article was produced and financed by Institute of Marine Research

Atlantic cod recovers quickly after catch-and-release

Atlantic cod recovers quickly after catch-and-release

This article was produced and financed by Institute of Marine Research

Spotting suitable space for aquaculture

Spotting suitable space for aquaculture

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Aquaponics – fish and crop production in the same pool

Aquaponics – fish and crop production in the same pool

This article was produced and financed by NINA - Norwegian Institute for Nature Research

Video: Salmon lice on sea trout and Atlantic salmon

Video: Salmon lice on sea trout and Atlantic salmon

This article was produced and financed by Institute of Marine Research

Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less

Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less

This article was produced and financed by University of Bergen

Predicting future food crises

Predicting future food crises

An article from Norwegian University of Life Sciences (NMBU)

More and more cows are catching colds

More and more cows are catching colds

This article was produced and financed by University of Bergen

Tailor-made medicine to fight the salmon louse

Tailor-made medicine to fight the salmon louse

An article from Norwegian SciTech News at SINTEF

Premiere for intensive production of Atlantic bluefin tuna

Premiere for intensive production of Atlantic bluefin tuna

An article from Norwegian University of Life Sciences (NMBU)

Scaring chickens to see who is most afraid

Scaring chickens to see who is most afraid

This article was produced and financed by University of Bergen

Researchers spotlight ethical food trade

Researchers spotlight ethical food trade

An article from Norwegian University of Life Sciences (NMBU)

A major step towards better wheat

A major step towards better wheat

This article was produced and financed by University of Bergen

Social innovations may hold the key to future food security

Social innovations may hold the key to future food security

An article from The Norwegian Forest and Landscape Institute

Targeted action for biodiversity is also needed in organic agriculture

Targeted action for biodiversity is also needed in organic agriculture

An article from Norwegian University of Life Sciences (NMBU)

Do free-range chickens have better memory than caged chickens?

Do free-range chickens have better memory than caged chickens?

An article from Norwegian University of Life Sciences (NMBU)

Cross-infection of foot rot between sheep and cattle

Cross-infection of foot rot between sheep and cattle

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Climate change could lead to more Norwegian fruit

Climate change could lead to more Norwegian fruit

This article was produced and financed by Institute of Marine Research

Not just one type of salmon louse

Not just one type of salmon louse

An article from Norwegian University of Life Sciences (NMBU)

Help for trotters with breathing difficulties

Help for trotters with breathing difficulties

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

New DNA test for escaped salmon

New DNA test for escaped salmon

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Norwegian to the rescue for Mediterranean oranges

Norwegian to the rescue for Mediterranean oranges

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

New book on climate change adaptation in Indian agriculture

New book on climate change adaptation in Indian agriculture

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Heather burning has affected evolution

Heather burning has affected evolution

An article from University of Oslo

A new way of detecting toxic mussels

A new way of detecting toxic mussels

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Researchers as icebreakers

Researchers as icebreakers

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Studying fish health via genes

Studying fish health via genes

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Controlling the quality of fish oil

Controlling the quality of fish oil

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

A whole-grain diet makes for healthier chickens

A whole-grain diet makes for healthier chickens

An article from Norwegian SciTech News at SINTEF

Filleting robot helps the Norwegian fishing industry

Filleting robot helps the Norwegian fishing industry

An article from Norwegian SciTech News at SINTEF

Focus on local sushi ingredients

Focus on local sushi ingredients

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Colour is not a good indicator for well-cooked meat

Colour is not a good indicator for well-cooked meat

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Stopping the sexual maturity of cod

Stopping the sexual maturity of cod

This article was produced and financed by The Norwegian Veterinary Institute

Wild and farmed fish infect each other

Wild and farmed fish infect each other

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

How to make the perfect jam

How to make the perfect jam

This article was produced and financed by Institute of Marine Research

A bristle worm shuts the door on us

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Ticks kill sheep

Ticks kill sheep

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Fungus kills ticks

Fungus kills ticks

This article was produced and financed by The Norwegian Veterinary Institute

Coastal streams spread virus between farmed fish

Coastal streams spread virus between farmed fish

This article was produced and financed by Institute of Marine Research

The lifecycle of the salmon louse has changed

The lifecycle of the salmon louse has changed

This article was produced and financed by Institute of Marine Research

Escaped fish change wild salmon

Escaped fish change wild salmon

This article was produced and financed by The Research Council of Norway

One million sterile farmed salmon into the sea

One million sterile farmed salmon into the sea

This article was produced and financed by University of Bergen

The cleaners of the sea

The cleaners of the sea

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Fish farming in the Amazon

Fish farming in the Amazon

This article was produced and financed by Institute of Marine Research

See a dancing squid

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Fishing tourists release small cod

Fishing tourists release small cod

This article was produced and financed by University of Bergen

Surviving pandemics with tobacco plants

Surviving pandemics with tobacco plants

An article from Norwegian University of Life Sciences (NMBU)

Fish feed-research may help reduce world hunger

Fish feed-research may help reduce world hunger

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Cod quality matters in the marketplace

Cod quality matters in the marketplace

An article from University of Tromsø – The Arctic University of Norway

Reindeer meat is as healthy as fish

Reindeer meat is as healthy as fish

This article was produced and financed by The Norwegian Veterinary Institute

Clustering fish serial killer

Clustering fish serial killer

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Healthier barley and oats

Healthier barley and oats

An article from Norwegian University of Life Sciences (NMBU)

How to stop virus attacks on cheese

How to stop virus attacks on cheese

An article from Norwegian University of Life Sciences (NMBU)

Stinky old cheese is good for your heart

Stinky old cheese is good for your heart

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Stringent requirements for tomorrow's wheat varieties

Stringent requirements for tomorrow's wheat varieties

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

First you take a potato

First you take a potato

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Big potential for reindeer meat

Big potential for reindeer meat

This article was produced and financed by The Norwegian Veterinary Institute

Sick pigs give insight on swine flu

Sick pigs give insight on swine flu

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Careful renewal of traditional food

Careful renewal of traditional food

An article from The Norwegian Forest and Landscape Institute

Trees Top 10

Trees Top 10

This article was produced and financed by The Norwegian Veterinary Institute

Fighting parasites with parasites

Fighting parasites with parasites

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Whole grain and fibre will be the new wine

Whole grain and fibre will be the new wine

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Light can reveal salmon fillet

Light can reveal salmon fillet

This article was produced and financed by Institute of Marine Research

Humpback whales fuel up for a long trip

Humpback whales fuel up for a long trip

An article from Norwegian SciTech News at SINTEF

Doubling survival rates among lobster larvae

Doubling survival rates among lobster larvae

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Christmas dining on Norwegian cod

Christmas dining on Norwegian cod

This article was produced and financed by The Research Council of Norway

Darkened fjord waters mean fewer fish and more jellyfish

Darkened fjord waters mean fewer fish and more jellyfish

This article was produced and financed by University of Bergen

Fighting the salmon parasite

Fighting the salmon parasite

This article was produced and financed by The Research Council of Norway

Climate change can lengthen growing season

Climate change can lengthen growing season

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Updated estimate for nitrogen losses in agriculture

Updated estimate for nitrogen losses in agriculture

This article was produced and financed by The Norwegian Veterinary Institute

ISA virus infects salmon from within

ISA virus infects salmon from within

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Good salmon genes contribute to more omega-3

Good salmon genes contribute to more omega-3

This article was produced and financed by Norwegian School of Veterinary Science

Natural mating is out and insemination is in

Natural mating is out and insemination is in

This article was produced and financed by The Research Council of Norway

Picky young wrasse want shrimp

Picky young wrasse want shrimp

This article was produced and financed by The Research Council of Norway

It pays to keep salmon fit

It pays to keep salmon fit

An article from Norwegian SciTech News at NTNU

A bright future – with algae

A bright future – with algae

An article from Norwegian SciTech News at NTNU

Desperate fishwives

Desperate fishwives

An article from University of Tromsø – The Arctic University of Norway

Tagging wild salmon into the deep north

Tagging wild salmon into the deep north

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Helping farmers improve fish welfare

Helping farmers improve fish welfare

An article from The National Institute of Nutrition and Seafood Research (NIFES)

Salmon turn dross into gold

Salmon turn dross into gold

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Fishermen want cod

Fishermen want cod

This article was produced and financed by The Research Council of Norway

Cod grow larger with more light

Cod grow larger with more light

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Will not fish underused species

Will not fish underused species

An article from Norwegian University of Life Sciences (NMBU)

From biodiesel by-product to tilapia farming

From biodiesel by-product to tilapia farming

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

New ISO standards for fish products

New ISO standards for fish products

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Coffee and potatoes point the way for herring

Coffee and potatoes point the way for herring

An article from Norwegian SciTech News at SINTEF

Small creatures do great damage

Small creatures do great damage

An article from Norwegian University of Life Sciences (NMBU)

Acid salts and heat give better fish feed

Acid salts and heat give better fish feed

This article was produced and financed by University of Stavanger

Differing dangers at sea

Differing dangers at sea

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Farmed fish don’t need to eat fish

Farmed fish don’t need to eat fish

An article from Norwegian SciTech News at NTNU

From poison to palatable

From poison to palatable

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Tracing fish can be profitable

Tracing fish can be profitable

An article from NIVA - Norwegian Institute for Water Research

Less fish without kelp

Less fish without kelp

This article was produced and financed by The Research Council of Norway

Combating disease in shrimps and carp

Combating disease in shrimps and carp

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Searching for a better corn

Searching for a better corn

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