This article was produced and financed by University of Bergen

From one of the auction houses for farmed fish and seafood products in the Khulna region in the west of Bangladesh. (Photo: Sverre Ole Drønen/University of Bergen)

Researchers spotlight ethical food trade

The project aims to help to help European consumers make more ethical choices when purchasing farmed fish products from Asia.

University of Bergen

The University of Bergen is located in Bergen, Norway. Six faculties cover most of the traditional university disciplines. Within the faculties are included 60 different specialised departments, centres and institutes.

Researcher Scott Bremer from the University of Bergen, Norway, looks excited. He has just taken the first bite of lunch provided to him by Bangladeshi farmer Md. Al Haj Harunur Rashid.

“This is what I believe eating food must have been like in the West only a few decades ago,” says Bremer whilst consuming the freshly laid egg and milk from a coconut just picked from a tree at the farm outside the city of Khulna in the west of Bangladesh. He is referring to the fact that this food is produced at a local, small-scale farm and clearly organic, but without the labelling as such.

The New Zealand-born researcher has visited Bangladesh, China, Vietnam and Thailand several times in the last three years as part of the Sustainable Ethical Aquaculture Trade (SEAT) project.

A sustainable future

The goal of the trips to Bangladesh and the other Asian countries was to meet with local producers and discuss the ethical challenges brought by the rapidly increasing international trade in aquaculture, affecting both consumers and producers.

“Our aim has mainly been to explore the ethical considerations related to aquaculture trade, and what people working along these value-chains think constitute a sustainable and ethical future for this trade” says Bremer, pointing out that most of the others consortium partners in the SEAT project work in the applied natural sciences whereas Bremer and his colleagues, Professor Matthias Kaiser and Researcher Arne Sveinson Haugen, have a background in philosophy and ethics, including in development-related research.

The exploding aquaculture industry

Aquaculture trade has been a fast growing sector globally since the 1970s.

“The technology and markets exploded so quickly, governments were not able to regulate this properly and it was largely left to the industry to self-regulate,” Bremer explains

He points out that the aquaculture industry, by setting up voluntary standards, have done a decent job at regulating safety and quality, often even staying ahead of government and international regulations on environmental standards. There is , however, a desperate need to engage all different stakeholders in the active governance of aquaculture, beyond industry actors alone.

Describing the value chain

SEAT’s aim was, amongst others, to look at ethical aspects of international aquaculture trade. With funding secured from the EU’s Seventh Framework Programme (FP7) a four-year programme was started in 2009.

“The project’s first objective was a comprehensive scientific description of eight value chains relative to four species, which we studied in four countries,” says Bremer. “We tried to describe current regulation and look at each step in the production process. What happens to waste? What impact does the aquaculture industry have on the environment and society?”

Quality control

The researchers considered all parts of the production process, from the quality of the water used in production to the final produce presented to consumers in shops. Overall they were looking at the economic, social, cultural and environmental impact of the aquaculture industry.

“Having described the value-chains, the project’s second objective was to normatively ask how these value chains ought to be more sustainable and ethical,” says Bremer. “This normative step presents a significant challenge, because it means delving into how peoples’ values and aspirations are fulfilled by this trade, and their ideas of what represents a ‘good life’ and a ‘good society’. But, how do we implement practical ethics in a value-chain as complicated as the one found in this industry, and how do we measure progress to a more ethical trade?”

Interdisciplinary approach

Both Bremer and his fellow researchers believe that the interdisciplinary approach brought by the SEAT project is valuable for future Asian-European aquaculture trade collaboration.

“We have made suggestions about what the different value-chains of the industry should be measuring relative to their sustainability and ethicalness,” he says. “This is where the descriptive and the normative elements of the project come together. We have identified indicators that people from along the value chain, from producers to consumers, think are important for measuring sustainability.”

Creating an aquatic food index

To this extent, the researchers created the Ethical Aquatic Food Index (EAFI) as a novel prototype for evaluating aquaculture trade. As it suggests, this is an index of sustainable and ethical aquaculture, where we measure this in terms of the expectations of both producers and consumers.

“The challenge is to arrive at indicators deemed important by stakeholders, but also scientifically robust. Some of these indicators are straight-forward, like measuring water quality for example. Most people agree clean water is better than murky water, and there are well established scientific indicators for measuring this,” Bremer says. “

But the EAFI draws on a diversity of indicators, some of which are more ambiguous or contentious.

”It can be more challenging to measure performance relative to working standards, or religious freedom for example. Part of this challenge is that each community, in each Asian country is unique, and what are good working standards in what context might be poor standards in another.”

A practical ethical challenge

This practical ethical challenge lies at the very heart of SEAT.

“In the past, the industry indexes were dominated by scientists and so-called experts and those in power, in the industry,” Bremer points out. “What we were thinking, was to have a perspective from the bottom up. And to create a novel index.”

This is why the project worked to bring in all the various stakeholders in the aquaculture supply chain: from small farmers in Asia to supermarket-chain representatives in Europe.

The final SEAT report

In November 2013, Bremer and his UiB colleagues submitted their final report on the project to the EU.

So what are the key findings of the SEAT project?

”First of all, while there is a relatively strong governance framework of standards in the aquaculture industry,” says Bremer. “The current framework is targeted on a narrow spectrum of mainly environmental, economic and food safety considerations. It doesn’t reflect the concerns of all people working along the value-chain, or take into account some key ethical considerations,” says Bremer.

He believes the project strongly shows that the power to govern aquaculture value-chains is in the hands of a few powerful actors. There is a need for more inclusive governance, extending an active role to all stakeholders.

Universal ethical minimum standards

“There is also a big learning curve, both for consumers and producers,” Bremer points out. “We need to open a discussion on what constitutes ethical aquaculture, and those values people find important. This is difficult, because it’s a discussion not often entertained, particularly in Asia.”

That said, there are huge variations of production practices between the Asian countries, who are the main aquaculture produce exporters to Europe.

“The idea of sustainability certainly isn’t identical in different countries,” he says, pointing out that there needs to be some sort of convergence of standards, yet at the same time there needs to be a move away from the idea of universal sustainability.

Bremer suggests that some ethical minimum standards need to be universal.

“Certain principles of equal working conditions for all need to be in place,” says Bremer. “We believe that this is something that both producers and consumers should be able to agree on.”

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