Discover our other sites:

You might be looking for...

Tag: food

Lumpfish becomes food fit for kings

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Lumpfish becomes food fit for kings

Do good recipes inspire people to eat more seafood?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Do good recipes inspire people to eat more seafood?

Enzymes can contribute to the development of nutrient-rich protein powder

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Enzymes can contribute to the development of nutrient-rich protein powder

Can we use lasers to measure ingredients in food?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Can we use lasers to measure ingredients in food?

The best plant-based burger does not imitate meat

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

The best plant-based burger does not imitate meat

This is how you can get rid of belly fat in seven weeks, according to research

NTNU Norwegian University of Science and Technology

This is how you can get rid of belly fat in seven weeks, according to research

High demand results in little variation in salmon products

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

High demand results in little variation in salmon products

Sustainability and animal welfare concern young people the most

NTNU Norwegian University of Science and Technology

Sustainability and animal welfare concern young people the most

The Western Norway University of Applied Sciences (HVL)

Children need new ways to learn about taste

Children need new ways to learn about taste

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Can feeding small red king crabs become an industry for the future?

Can feeding small red king crabs become an industry for the future?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

What scientists know about iodine in seaweed

What scientists know about iodine in seaweed

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

High pressure, ultrasound and UV light can keep food fresh and tasty for much longer

High pressure, ultrasound and UV light can keep food fresh and tasty for much longer

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

What's more hygienic - doing your dishes with a brush or a sponge?

What's more hygienic - doing your dishes with a brush or a sponge?

University of Agder

Vegetarians do not eat enough fruits and vegetables

Vegetarians do not eat enough fruits and vegetables

The Norwegian School of Sport Sciences

New measures to prevent eating disorders

New measures to prevent eating disorders

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

By freezing vegetables quickly you preserve more of the nutrients

By freezing vegetables quickly you preserve more of the nutrients

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Kelp is beginning to play a key role in the Norwegian seafood industry

Kelp is beginning to play a key role in the Norwegian seafood industry

Norwegian University of Life Sciences (NMBU)

New method for sustainable production: Aiming to use bacteria to produce animal feed, medicine and plastics

New method for sustainable production: Aiming to use bacteria to produce animal feed, medicine and plastics

Institute of Marine Research

Why freshwater fish sometimes taste earthy

Why freshwater fish sometimes taste earthy

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Can cleaner fish used for de-licing in fish farms become dinner?

Can cleaner fish used for de-licing in fish farms become dinner?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

What should you do if your fridge is brimming with leftovers after the holidays?

What should you do if your fridge is brimming with leftovers after the holidays?

NTNU Norwegian University of Science and Technology

Trees and plants could become new additives in “light” food products

Trees and plants could become new additives in “light” food products

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Don't buy carrots stored in room temperature

Don't buy carrots stored in room temperature

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Why you should clean the kitchen counter after preparing food

Why you should clean the kitchen counter after preparing food

NIBIO - Norwegian Institute of Bioeconomy Research

US immigrants adopt native food habits after five years

US immigrants adopt native food habits after five years

Oslo Metropolitan University

Is your kitchen clean enough?

Is your kitchen clean enough?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Many Europeans lack knowledge of proper microwave use

Many Europeans lack knowledge of proper microwave use

NTNU Norwegian University of Science and Technology

Fish in early childhood reduces risk of disease

Fish in early childhood reduces risk of disease

This article is produced and financed by NTNU Norwegian University of Science and Technology - read more

How stores can throw less food

How stores can throw less food

An article from Norwegian SciTech News at NTNU

Bigger people will need more food

Bigger people will need more food

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Norway! Keep up with vegetarian trends!

Norway! Keep up with vegetarian trends!

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Smart sensor technology could mean better sausage and chips

Smart sensor technology could mean better sausage and chips

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Bringing fish heads and bones back to the dinner table

Bringing fish heads and bones back to the dinner table

An article from Norwegian SciTech News at SINTEF

Fish guts don't have to be thrown out

Fish guts don't have to be thrown out

An article from Norwegian SciTech News at NTNU

Pizza may be worse for you if you have diabetes

Pizza may be worse for you if you have diabetes

This article was produced and financed by BI Norwegian Business School

Why are identical products sold at different prices?

Why are identical products sold at different prices?

An article from Norwegian SciTech News at NTNU

Good cholesterol is getting even better

Good cholesterol is getting even better

An article from Norwegian SciTech News at NTNU

Beating high altitude sickness with beet juice

Beating high altitude sickness with beet juice

An article from University of Oslo

Simplified diagnosis of coeliac disease

Simplified diagnosis of coeliac disease

An article from KILDEN Information and News About Gender Research in Norway

Sound focus on health or eating disorder in disguise?

Sound focus on health or eating disorder in disguise?

An article from Norwegian SciTech News at NTNU

Ecological food to have longer life

Ecological food to have longer life

An article from Norwegian University of Life Sciences (NMBU)

From aquatic nuisance to terrestrial blessing

From aquatic nuisance to terrestrial blessing

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Frozen versus fresh vegetables

Frozen versus fresh vegetables

An article from Norwegian SciTech News at NTNU

Norwegian Christmas food spills its beans

Norwegian Christmas food spills its beans

This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research

Aquaponics – fish and crop production in the same pool

Aquaponics – fish and crop production in the same pool

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Making juice healthier with skin and seeds

Making juice healthier with skin and seeds

This article was produced and financed by University of Bergen

Researchers spotlight ethical food trade

Researchers spotlight ethical food trade

This article was produced and financed by University of Bergen

Social innovations may hold the key to future food security

Social innovations may hold the key to future food security

This article was produced and financed by University of Bergen

How the potato was brought to Norway

How the potato was brought to Norway

An article from Norwegian University of Life Sciences (NMBU)

We'll eat trees in the future

We'll eat trees in the future

An article from Norwegian SciTech News at NTNU

Solar-powered bread baking in Ethiopia

Solar-powered bread baking in Ethiopia

An article from University of Oslo

Less time for meal breaks

Less time for meal breaks

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

A whole-grain diet makes for healthier chickens

A whole-grain diet makes for healthier chickens

An article from Norwegian SciTech News at SINTEF

Focus on local sushi ingredients

Focus on local sushi ingredients

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Colour is not a good indicator for well-cooked meat

Colour is not a good indicator for well-cooked meat

This article was produced and financed by Oslo Metropolitan University

Elderly eat too little, and fast too long at night

Elderly eat too little, and fast too long at night

An article from Norwegian University of Life Sciences (NMBU)

Fish feed-research may help reduce world hunger

Fish feed-research may help reduce world hunger

An article from University of Tromsø – The Arctic University of Norway

Reindeer meat is as healthy as fish

Reindeer meat is as healthy as fish

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Healthier barley and oats

Healthier barley and oats

An article from Norwegian University of Life Sciences (NMBU)

Stinky old cheese is good for your heart

Stinky old cheese is good for your heart

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Stringent requirements for tomorrow's wheat varieties

Stringent requirements for tomorrow's wheat varieties

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

First you take a potato

First you take a potato

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Big potential for reindeer meat

Big potential for reindeer meat

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Careful renewal of traditional food

Careful renewal of traditional food

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Whole grain and fibre will be the new wine

Whole grain and fibre will be the new wine

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Christmas dining on Norwegian cod

Christmas dining on Norwegian cod

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Good salmon genes contribute to more omega-3

Good salmon genes contribute to more omega-3

This article was produced and financed by Norwegian School of Veterinary Science

Nut allergy can trigger allergic reactions to other food

Nut allergy can trigger allergic reactions to other food

An article from The National Institute of Nutrition and Seafood Research (NIFES)

Vegetable oils promote obesity

Vegetable oils promote obesity

An article from University of Oslo

Healthier food for day care children

Healthier food for day care children

An article from Norwegian SciTech News at NTNU

Feed your genes

Feed your genes

An article from Norwegian University of Life Sciences (NMBU)

Honey bee mystery protein is a freight train for health and lifespan

Honey bee mystery protein is a freight train for health and lifespan

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Searching for a better corn

Searching for a better corn

Powered by Labrador CMS