Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How pathogens spread in the kitchen
Norwegian University of Life Sciences (NMBU) New method for sustainable production: Aiming to use bacteria to produce animal feed, medicine and plastics
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How pathogens spread in the kitchen
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What should you do if your fridge is brimming with leftovers after the holidays?
NTNU Norwegian University of Science and Technology Hope for new antibiotic that was discovered by accident
This article is produced and financed by NIVA - Norwegian Institute for Water Research - read more Smokeless «fire» under water
An article from Norwegian University of Life Sciences (NMBU) Scientists grow bacteria that breathe greenhouse gases
An article from Norwegian SciTech News at SINTEF Bacteria from the sea join the fight against cancer and infections
An article from University of Oslo Researchers are testing new method against antibiotic resistant bacteria
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research New methods for fecal source tracking
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Cooking up dangerous food
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research A whole-grain diet makes for healthier chickens
This article was produced and financed by The Research Council of Norway Better prepared for E. coli outbreaks
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Eradicating the spores