Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
Institute of Marine Research Researchers have received over 100 observations of the dangerous string jellyfish in Norway
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Strong growth in the seafood industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New tool separates uneaten feed from the wastewater so it can be recycled back to the salmon
Fridtjof Nansen Institute Norway has the strictest aquaculture regulations in the world. Will other countries follow suit?
Institute of Marine Research Researchers found too many worms to count inside stranded whales - this is good news
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon feed is slowly changing
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stunning fish with supercooled brine has potential
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Need to optimise treatment against gill disease
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can targeted UV be used to efficiently disinfect water?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The fisheries and fishing industry in Troms and Finnmark is growing
Institute of Marine Research Sandeel larvae undisturbed by magnetic fields from subsea cables connecting wind farms
NTNU Norwegian University of Science and Technology There’s more than enough light in the polar night for the tiny creatures who live there
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can cleaner fish used for de-licing in fish farms become dinner?
Institute of Marine Research Using CRISPR to mass produce sterile farmed salmon and protect wild salmon
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Certain that land-based fish farming is the future of the aquaculture industry
Institute of Marine Research Lab experiment: Small doses of delousing agent for farmed salmon killed zooplankton
NTNU Norwegian University of Science and Technology More people and not enough fish: 70 per cent of the world’s population do not get the omega-3 they need
Institute of Marine Research Delousing agent for farmed salmon causes 'arthritis' in juvenile lobsters
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Increasingly expensive to “make” salmon - both in Norway and competitor countries
An article from Norwegian University of Life Sciences (NMBU) Developing new genomic resources for Nile tilapia fish breeding
An article from NIVA - Norwegian Institute for Water Research DNA analyses reveal secrets about the Pacific oyster
An article from NIVA - Norwegian Institute for Water Research Medications used in aquaculture should get better scrutiny
An article from Norwegian University of Life Sciences (NMBU) From aquatic nuisance to terrestrial blessing
This article was produced and financed by Institute of Marine Research Spotting suitable space for aquaculture
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed fish don’t need to eat fish
This article was produced and financed by The Research Council of Norway Combating disease in shrimps and carp