Fewer willing to participate in surveys
The percentage of respondents to many important research surveys is dropping sharply. Social science researchers are concerned that survey samples can be skewed, which can compromise the validity of results.
International students happy with studies in Norway
Prices are high and sunny days are few, but quality education and research are the reasons why international students choose Norway as their study destination.
Stringent requirements for tomorrow's wheat varieties
Researchers around the world collaborate on mapping the genetic material of wheat. This will make it easier to develop new varieties with desired properties.
Stable workload for Norwegian researchers
The amount of time Norwegian researchers spend on research and teaching has remained stable for ten years. There is a clear correlation between how much academic employees work and how much they publish.