NINA - Norwegian Institute for Nature Research New use of traditional hay meadows is a win-win for pollinating insects and people
Norwegian centre for E-health research From social robots to dementia villages: People must be trained in using digital technology in care
NGI - the Norwegian Geotechnical Institute NGI-led EU project will digitise the mining industry and ensure increased sustainability
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New tool separates uneaten feed from the wastewater so it can be recycled back to the salmon
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Healthier, juicier vegan burgers from vegetable waste
NTNU Norwegian University of Science and Technology NTNU becomes partner to the New European Bauhaus initiative
NTNU Norwegian University of Science and Technology Engineering materials for a new generation of electronics
This article was produced and financed by The Research Council of Norway Record number of companies seeking tax deduction for innovation projects
An article from KILDEN Information and News About Gender Research in Norway Gender blind research on innovation
This article was produced and financed by BI Norwegian Business School Customers do the work – and love it
This article was produced and financed by The Research Council of Norway Video conferencing with improved sound
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Coffee and potatoes point the way for herring
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Tracing fish can be profitable
This article was produced and financed by The Research Council of Norway Strenghten your willpower over the Internet
This article was produced and financed by BI Norwegian Business School Uncertain journey towards new energy
This article was produced and financed by BI Norwegian Business School Metal music turns into business
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The ambiguity of sustainable seafood