Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This sensor is going to make sure that the cheese you buy always tastes the same
NTNU Norwegian University of Science and Technology Could enzymes from bacteria and fungi help break down the 380 million tonnes of plastic we produce each year?
NTNU Norwegian University of Science and Technology Spider silk inspires a new material with extraordinary mechanical properties
University of Oslo Supervolcano eruption can change the periodic wind system in the tropical stratosphere
An article from University of Tromsø – The Arctic University of Norway World's toughest organisms live in northern seas