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Pollarding means cutting the top and branches off standing deciduous trees, or felling a tree. This photo depicts pollarded ash trees in Sogndal, Western Norway.

What is pollarding and why is it still practiced?

In the lush landscapes of Western Norway, pollarded trees bridge the past with modern environmental concerns. 

Pollarding, a traditional practice of pruning trees to encourage new growth, mainly for fodder, has found a new lease of life. Particularly in Western Norway. 

This is due to policy grants aimed at preserving cultural landscapes and enhancing biodiversity.

In a recent study, researchers delved into modern pollarding practices in Vestland county. The study combined in-depth interviews with surveys targeting pollarding farmers across the region.

Traditionally, pollarding provided additional fodder from the tree layer and made it possible to utilise resources from areas unsuitable for grazing and grass harvesting. The leaves were used as fodder and the branches were used for tools, poles, and firewood. 

"Today, the economic returns of pollarding are too low to be worthwhile for farmers,” says Anna Birgitte Milford. She is a social economist and researcher at NIBIO.

The researchers wanted to find out what motivates the farmers to carry on using this practice. Do they pollard mainly due to the grants they receive for doing so, or are there other factors they consider more important?

The researchers have also been concerned with examining what ecosystem services pollarding contributes. These include bioresources, cultural benefits, and the preservation of biodiversity. Challenges related to pollarding were also addressed.

Part of the Norwegian cultural heritage

Pollarded trees often become hollow in the middle at a younger age than trees that are not managed. Hollow deciduous trees are a particularly valuable habitat for a variety of species.

Through the interviews and survey, the researchers discovered that some farmers are motivated to pollard because of the erosion control and sheltering functions it provides to animals. 

For most of the farmers, however, the ecosystem services obtained from pollarding are first and foremost related to cultural and aesthetic values.

“Many of the farmers we interviewed described how they appreciate a landscape with pollarded trees because of the cultural heritage it represents, and highlighted this as their main motivation to continue the practice,” says NIBIO-researcher Jørund Johansen who conducted most of the interviews.

As far as policies regarding pollarding is concerned, the researchers found that the farmers’ motivation for pollarding extended beyond mere economic incentives.

“The farmers who took part in the study see few disadvantages with pollarding. While the public grant serves as a welcome incentive, most of the farmers expressed a genuine commitment to continue pollarding irrespective of financial support,” Johansen says.

Pollarding is a pruning technique used in forestry and arboriculture where the upper branches of a tree are removed, leaving only the trunk and a few major branches. This photo shows a pollarded ash in Kvam Municipality in Western Norway.

Pollarding enhances biodiversity

Old trees are extremely important for biodiversity. A pollarded tree has an increased likelihood of becoming old due to its aesthetic value and the tree’s physiology.

“Pollarded trees have a relatively small crown on a low and thick trunk, which makes the tree more robust against weather and wind. Additionally, pollarded trees often become hollow in the middle at a younger age than trees that are not managed. Hollow deciduous trees are a particularly valuable habitat for a variety of species,” says Fride Høistad Schei. She is a ecologist and researcher at NIBIO. 

She adds that solitary trees in agricultural landscapes are important habitats for lichens, mosses, fungi, and insects. This fosters a rich tapestry of biodiversity. 

"This was highlighted by several pollarding farmers as a significant motivating factor,” she says. 

The study also revealed that several farmers who practise pollarding let the branches and twigs from the trees decay in heaps outside in the field. This increases the structural complexity of the landscape and provides nesting opportunities for animals.

“It's interesting to note that farmers do this against the advice of the County Governor who provides the pollarding grant, who rather recommends the pollarded area to be kept ‘nice and tidy’,” says Schei.

Pollarded trees in the agricultural landscape are important habitats for lichens, mosses, fungi, and insects, and promote biodiversity in the area. Here we see a landscape with pollarded trees in Ulvik in Western Norway.

“This shows that in the formation of the pollarding policy, the aims of achieving both ecological and the aesthetic values are up against each other, something which is typical in the management of cultural landscapes.”

She adds that this is one of the topics the researchers have brought forth in discussions with representatives from the County Governor of Vestland, with a recommendation that changes be made to future guidelines.

Grant scheme should continue

Several project participants stand by a pollarded tree in Ulvik in Western Norway.

Anna Birgitte Milford says that gaining insight into the aspects of modern pollarding practises can be useful when anticipating the future of pollarding, and to identify opportunities for enhancing the outcomes.

“Our results indicate that sharing information about the cultural heritage of pollarding and the benefits it may have on biodiversity, to farmers as well as to the general public, can be an important part of a strategy to uphold pollarding. Furthermore, it seems likely that without the economic incentives from the public grant, pollarding would to some extent continue, but perhaps more sporadically, and with less establishment of new pollarded trees,” she says.

The researchers believe that pollarding among farmers in Western Norway most likely requires the continuation of a grant scheme.

“To provide additional benefits to biodiversity, it could also be considered to revise the advice against piling branches in heaps instead of burning,” Schei concludes.


Milford et al. “Historical signs in the landscape”: Ecosystem services, motivation and challenges of pollarding in Western NorwayAgroforestry Systems, 2024. DOI: 10.1007/s10457-024-00994-9

About the ROTATE research project

  • Application of traditional knowledge to halt biodiversity loss in woodlands (ROTATE) is a major interdisciplinary collaborative project between Czech and Norwegian researchers.
  • The aim of the project is to support the biodiversity of organisms associated with traditional forms of forest management, many of which are now abandoned or rapidly declining. Through interdisciplinary collaboration in research and practical implementation, the project seeks to revive traditional forest practices to conserve and strengthen this biodiversity.
  • Project partners are NIBIO, the Czech University of Life Sciences Praque, Biology Centre (CAS) and IBOT. Norwegian PI is Dr Fride Høistad Schei at NIBIO.

Animated films about traditional management of deciduous trees and forests

As part of the project ROTATE's outreach, three animated videos have been produced. The first one is about pollarding, while the other two are about litter raking and coppicing. Watch the videos on NIBIO's YouTube channel:

NIBIO on YouTube.

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