Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Consumers need to accept algae and insect meal in salmon feed
NTNU Norwegian University of Science and Technology Salmon that eat salmon are more environmentally friendly
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Lumpfish becomes food fit for kings
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
Institute of Marine Research Researchers have received over 100 observations of the dangerous string jellyfish in Norway
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New tool separates uneaten feed from the wastewater so it can be recycled back to the salmon
Fridtjof Nansen Institute Norway has the strictest aquaculture regulations in the world. Will other countries follow suit?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists have developed a health test for salmon smolt
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon feed is slowly changing
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stunning fish with supercooled brine has potential
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can targeted UV be used to efficiently disinfect water?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Certain that land-based fish farming is the future of the aquaculture industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon blood can help against anaemia
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Norwegian oils from sea and land generate more omega-3
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research More omega-3 in salmon through breeding
An article from NIVA - Norwegian Institute for Water Research Anti-sea lice chemicals could be hazardous to other creatures
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Breeding gluttons in the battle against salmon lice
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon will have to make do with less omega-3
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Record survival of juvenile cod
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Aquaponics – fish and crop production in the same pool
An article from Norwegian SciTech News at SINTEF Premiere for intensive production of Atlantic bluefin tuna
This article was produced and financed by University of Bergen Researchers spotlight ethical food trade
This article was produced and financed by Institute of Marine Research Not just one type of salmon louse
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New DNA test for escaped salmon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Studying fish health via genes
This article was produced and financed by Institute of Marine Research The lifecycle of the salmon louse has changed
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon
This article was produced and financed by The Research Council of Norway One million sterile farmed salmon into the sea
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fish farming in the Amazon
An article from Norwegian University of Life Sciences (NMBU) Fish feed-research may help reduce world hunger
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fish feed the North
This article was produced and financed by The Norwegian Veterinary Institute ISA virus infects salmon from within
This article was produced and financed by The Research Council of Norway Picky young wrasse want shrimp
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Helping farmers improve fish welfare
An article from The National Institute of Nutrition and Seafood Research (NIFES) Salmon turn dross into gold
This article was produced and financed by The Research Council of Norway Cod grow larger with more light
An article from Norwegian University of Life Sciences (NMBU) From biodiesel by-product to tilapia farming
An article from Norwegian University of Life Sciences (NMBU) Acid salts and heat give better fish feed