Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Enzymes can contribute to the development of nutrient-rich protein powder
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can we use lasers to measure ingredients in food?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Researchers have managed to make gelatin from chicken. This could be good news for those who do not eat pork
NTNU Norwegian University of Science and Technology Developing muffins that could be good for your health
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This sensor is going to make sure that the cheese you buy always tastes the same
NTNU Norwegian University of Science and Technology Tomorrow’s research technology co-developed at Kavli Institute for Systems Neuroscience
Norwegian University of Life Sciences (NMBU) New method for sustainable production: Aiming to use bacteria to produce animal feed, medicine and plastics
NTNU Norwegian University of Science and Technology Making beer super fast from ancient Norwegian yeast
This article was produced and financed by University of Southeast Norway This diaper liner can collect urine samples
An article from University of Oslo Researchers are testing new method against antibiotic resistant bacteria
This article was produced and financed by University of Bergen Researchers to trawl ocean for new biotechnology resources