Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Smolt are now larger than previously, but are they stronger?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research High demand results in little variation in salmon products
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
Fridtjof Nansen Institute Norway has the strictest aquaculture regulations in the world. Will other countries follow suit?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists have developed a health test for salmon smolt
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon feed is slowly changing
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stunning fish with supercooled brine has potential
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Need to optimise treatment against gill disease
Institute of Marine Research Using CRISPR to mass produce sterile farmed salmon and protect wild salmon
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon blood can help against anaemia
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fatty acids in the diet of salmon alter cell metabolism
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Increasingly expensive to “make” salmon - both in Norway and competitor countries
This article was produced and financed by NINA - Norwegian Institute for Nature Research Video: Salmon lice on sea trout and Atlantic salmon
This article was produced and financed by Institute of Marine Research Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less
This article was produced and financed by University of Bergen Tailor-made medicine to fight the salmon louse
This article was produced and financed by The Research Council of Norway Salmon genome fully sequenced
An article from Norwegian University of Life Sciences (NMBU) The fish feed of the future grows in the woods
This article was produced and financed by Institute of Marine Research Not just one type of salmon louse
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New DNA test for escaped salmon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Studying fish health via genes
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon