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Tag: salmon

Salmon have 48 hours to defeat sea lice

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Salmon have 48 hours to defeat sea lice

This is what stress does to the colour of salmon

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

This is what stress does to the colour of salmon

1 in 4 freshwater species are at risk of extinction: 'It's not too late to take action'

NINA - Norwegian Institute for Nature Research

1 in 4 freshwater species are at risk of extinction: "It's not too late to take action"

New research can help fight disease outbreaks in farmed salmon without harming the fish

Norwegian University of Life Sciences (NMBU)

New research can help fight disease outbreaks in farmed salmon without harming the fish

This yeast makes environmentally friendly feed for salmon

Norwegian University of Life Sciences (NMBU)

This yeast makes environmentally friendly feed for salmon

Consumers need to accept algae and insect meal in salmon feed

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Consumers need to accept algae and insect meal in salmon feed

Is it safe to feed farmed salmon with bristle worms raised on fish waste?

Is it safe to feed farmed salmon with bristle worms raised on fish waste?

Can salmon live well with smart tags in their bellies?

Nord University

Can salmon live well with smart tags in their bellies?

Researchers want to create a forecasting system for oxygen concentrations in sea water

Researchers want to create a forecasting system for oxygen concentrations in sea water

This tiny gadget can tell us how a farmed salmon is doing

This tiny gadget can tell us how a farmed salmon is doing

NTNU Norwegian University of Science and Technology

Salmon that eat salmon are more environmentally friendly

Salmon that eat salmon are more environmentally friendly

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Smolt are now larger than previously, but are they stronger?

Smolt are now larger than previously, but are they stronger?

NTNU Norwegian University of Science and Technology

Bacteria could make salmon healthier

Bacteria could make salmon healthier

Institute of Marine Research

‘Power naps’ prevent early puberty in farmed salmon

‘Power naps’ prevent early puberty in farmed salmon

Institute of Marine Research

Researchers halved the amount of salmon lice at a fish farm

Researchers halved the amount of salmon lice at a fish farm

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

High demand results in little variation in salmon products

High demand results in little variation in salmon products

NINA - Norwegian Institute for Nature Research

Hydropower development altered the genes of salmon

Hydropower development altered the genes of salmon

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Farmed salmon most likely get dark spots from rib fractures

Farmed salmon most likely get dark spots from rib fractures

Fridtjof Nansen Institute

Norway has the strictest aquaculture regulations in the world. Will other countries follow suit?

Norway has the strictest aquaculture regulations in the world. Will other countries follow suit?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Scientists have developed a health test for salmon smolt

Scientists have developed a health test for salmon smolt

In the future, Norwegian salmon can be fed with locally-sourced ragworms

In the future, Norwegian salmon can be fed with locally-sourced ragworms

NINA - Norwegian Institute for Nature Research

Cost-effective monitoring of salmon lice larvae

Cost-effective monitoring of salmon lice larvae

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Salmon feed is slowly changing

Salmon feed is slowly changing

Institute of Marine Research

Artificial intelligence has been taught to 'read' salmon scales

Artificial intelligence has been taught to 'read' salmon scales

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Stunning fish with supercooled brine has potential

Stunning fish with supercooled brine has potential

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Need to optimise treatment against gill disease

Need to optimise treatment against gill disease

NTNU Norwegian University of Science and Technology

Parasites affect salmon in several ways

Parasites affect salmon in several ways

University of Oslo

We should use more of the fish for human consumption

We should use more of the fish for human consumption

Institute of Marine Research

Herring and mackerel were not responsible for salmon decline

Herring and mackerel are not responsible for salmon decline

Sound waves reveal hungry salmon

Sound waves reveal hungry salmon

Institute of Marine Research

Using CRISPR to mass produce sterile farmed salmon and protect wild salmon

Using CRISPR to mass produce sterile farmed salmon and protect wild salmon

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Salmon blood can help against anaemia

Salmon blood can help against anaemia

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Fatty acids in the diet of salmon alter cell metabolism

Fatty acids in the diet of salmon alter cell metabolism

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Increasingly expensive to “make” salmon - both in Norway and competitor countries

Increasingly expensive to “make” salmon - both in Norway and competitor countries

An article from Norwegian SciTech News at NTNU

Ecological food to have longer life

Ecological food to have longer life

An article from Norwegian SciTech News at NTNU

New weapons in the battle against salmon lice

New weapons in the battle against salmon lice

This article was produced and financed by NINA - Norwegian Institute for Nature Research

Video: Salmon lice on sea trout and Atlantic salmon

Video: Salmon lice on sea trout and Atlantic salmon

This article was produced and financed by Institute of Marine Research

Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less

Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less

This article was produced and financed by University of Bergen

Tailor-made medicine to fight the salmon louse

Tailor-made medicine to fight the salmon louse

This article was produced and financed by The Research Council of Norway

Salmon genome fully sequenced

Salmon genome fully sequenced

An article from Norwegian University of Life Sciences (NMBU)

The fish feed of the future grows in the woods

The fish feed of the future grows in the woods

This article was produced and financed by Institute of Marine Research

Not just one type of salmon louse

Not just one type of salmon louse

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

New DNA test for escaped salmon

New DNA test for escaped salmon

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Studying fish health via genes

Studying fish health via genes

This article was produced and financed by Institute of Marine Research

Escaped fish change wild salmon

Escaped fish change wild salmon

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