Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Increasingly expensive to “make” salmon - both in Norway and competitor countries
This article was produced and financed by NINA - Norwegian Institute for Nature Research Video: Salmon lice on sea trout and Atlantic salmon
This article was produced and financed by Institute of Marine Research Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less
This article was produced and financed by University of Bergen Tailor-made medicine to fight the salmon louse
This article was produced and financed by The Research Council of Norway Salmon genome fully sequenced
An article from Norwegian University of Life Sciences (NMBU) The fish feed of the future grows in the woods
This article was produced and financed by Institute of Marine Research Not just one type of salmon louse
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New DNA test for escaped salmon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Studying fish health via genes Scientists are using a recently developed genomic tool to identify why some salmon are more resistant to lice than others.
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon For the first time, scientists have managed to quantify how much escaped salmon have interbred with wild salmon in Norwegian rivers. These results provide a basis for reassessing the impact that escapees from fish farms have on Norway's wild salmon.
