Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fatty acids in the diet of salmon alter cell metabolism
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Increasingly expensive to “make” salmon - both in Norway and competitor countries
This article was produced and financed by NINA - Norwegian Institute for Nature Research Video: Salmon lice on sea trout and Atlantic salmon
This article was produced and financed by Institute of Marine Research Mutated salmon louse DNA spread throughout the North Atlantic in 11 years or less
This article was produced and financed by University of Bergen Tailor-made medicine to fight the salmon louse
This article was produced and financed by The Research Council of Norway Salmon genome fully sequenced
An article from Norwegian University of Life Sciences (NMBU) The fish feed of the future grows in the woods
This article was produced and financed by Institute of Marine Research Not just one type of salmon louse
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New DNA test for escaped salmon
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Studying fish health via genes
This article was produced and financed by Institute of Marine Research Escaped fish change wild salmon
