Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What scientists know about iodine in seaweed
NTNU Norwegian University of Science and Technology Diabetes detection is far better than has been feared
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research High pressure, ultrasound and UV light can keep food fresh and tasty for much longer
NTNU Norwegian University of Science and Technology People who were most physically active fared worse during the pandemic
NTNU Norwegian University of Science and Technology Children gain weight before they start eating unhealthy food
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research By freezing vegetables quickly you preserve more of the nutrients
University of Oslo We need to rethink the methodology of assessing and supplementing iodine to large population groups
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Raspberry shots can give older people a better diet
NIBIO - Norwegian Institute of Bioeconomy Research US immigrants adopt native food habits after five years
NTNU Norwegian University of Science and Technology More people and not enough fish: 70 per cent of the world’s population do not get the omega-3 they need
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Controlling the quality of fish oil
This article was produced and financed by Oslo Metropolitan University Elderly eat too little, and fast too long at night
An article from The National Institute of Nutrition and Seafood Research (NIFES) Salmon turn dross into gold