Tag: nutrition

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What scientists know about iodine in seaweed

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

What scientists know about iodine in seaweed

Diabetes detection is far better than has been feared

NTNU Norwegian University of Science and Technology

Diabetes detection is far better than has been feared

High pressure, ultrasound and UV light can keep food fresh and tasty for much longer

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

High pressure, ultrasound and UV light can keep food fresh and tasty for much longer

People who were most physically active fared worse during the pandemic

NTNU Norwegian University of Science and Technology

People who were most physically active fared worse during the pandemic

Children gain weight before they start eating unhealthy food

NTNU Norwegian University of Science and Technology

Children gain weight before they start eating unhealthy food

Coffee drinking during pregnancy most likely safe

University of Oslo

Coffee drinking during pregnancy most likely safe

By freezing vegetables quickly you preserve more of the nutrients

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

By freezing vegetables quickly you preserve more of the nutrients

We need to rethink the methodology of assessing and supplementing iodine to large population groups

University of Oslo

We need to rethink the methodology of assessing and supplementing iodine to large population groups

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Raspberry shots can give older people a better diet

Raspberry shots can give older people a better diet

NIBIO - Norwegian Institute of Bioeconomy Research

US immigrants adopt native food habits after five years

US immigrants adopt native food habits after five years

NTNU Norwegian University of Science and Technology

More people and not enough fish: 70 per cent of the world’s population do not get the omega-3 they need

More people and not enough fish: 70 per cent of the world’s population do not get the omega-3 they need

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Controlling the quality of fish oil

Controlling the quality of fish oil

An article from University of Oslo

High carbohydrate intake may cause nausea and vomiting

High carbohydrate intake may cause nausea and vomiting

This article was produced and financed by Oslo Metropolitan University

Elderly eat too little, and fast too long at night

Elderly eat too little, and fast too long at night

An article from Norwegian SciTech News at SINTEF

30 percent reduction of salt in food

30 percent reduction of salt in food

An article from University of Oslo

Salt against blood poisoning

Salt against blood poisoning

An article from University of Oslo

Healthier food for day care children

Healthier food for day care children

An article from The National Institute of Nutrition and Seafood Research (NIFES)

Salmon turn dross into gold

Salmon turn dross into gold

An article from University of Tromsø – The Arctic University of Norway

The toxin that steals sons

The toxin that steals sons

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