Institute of Marine Research New discovery: Cod can adjust to climate change – from one generation to the next
Institute of Marine Research On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What happens to cod when sea temperatures increase?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Smolt are now larger than previously, but are they stronger?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Large cod most susceptible to injuries in seine fishing
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists have developed a health test for salmon smolt
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Salmon feed is slowly changing
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Need to optimise treatment against gill disease
NTNU Norwegian University of Science and Technology Sea trout numbers are declining in Norway and scientists don’t know why
An article from Norwegian University of Life Sciences (NMBU) How environmental and dietary changes affect farmed fish
This article was produced and financed by Institute of Marine Research Atlantic cod recovers quickly after catch-and-release
This article was produced and financed by NILU - Norwegian Institute for Air Research Traces of skin lotion found in Atlantic cod
An article from Norwegian University of Life Sciences (NMBU) The fish feed of the future grows in the woods
This article was produced and financed by Institute of Marine Research Not just one type of salmon louse
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Stopping the sexual maturity of cod
This article was produced and financed by The Norwegian Veterinary Institute Clustering fish serial killer
This article was produced and financed by The Norwegian Veterinary Institute ISA virus infects salmon from within
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Good salmon genes contribute to more omega-3
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Helping farmers improve fish welfare
An article from The National Institute of Nutrition and Seafood Research (NIFES) Salmon turn dross into gold
This article was produced and financed by The Research Council of Norway Cod grow larger with more light
This article was produced and financed by The Research Council of Norway Combating disease in shrimps and carp