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Tag: fish health

Ultrasound can save fish in hydropower rivers

NTNU Norwegian University of Science and Technology

Ultrasound can save fish in hydropower rivers

Can salmon live well with smart tags in their bellies?

Nord University

Can salmon live well with smart tags in their bellies?

On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead

Institute of Marine Research

On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead

This tiny gadget can tell us how a farmed salmon is doing

This tiny gadget can tell us how a farmed salmon is doing

What happens to cod when sea temperatures increase?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

What happens to cod when sea temperatures increase?

Smolt are now larger than previously, but are they stronger?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Smolt are now larger than previously, but are they stronger?

Bacteria could make salmon healthier

NTNU Norwegian University of Science and Technology

Bacteria could make salmon healthier

Farmed salmon most likely get dark spots from rib fractures

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Farmed salmon most likely get dark spots from rib fractures

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Large cod most susceptible to injuries in seine fishing

Large cod most susceptible to injuries in seine fishing

Institute of Marine Research

Magnetic fields from subsea cables can slow down haddock larvae

Magnetic fields from subsea cables can slow down haddock larvae

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Scientists have developed a health test for salmon smolt

Scientists have developed a health test for salmon smolt

NINA - Norwegian Institute for Nature Research

Cost-effective monitoring of salmon lice larvae

Cost-effective monitoring of salmon lice larvae

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Salmon feed is slowly changing

Salmon feed is slowly changing

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Need to optimise treatment against gill disease

Need to optimise treatment against gill disease

Institute of Marine Research

This parasite turns mackerel into jelly in a few hours

This parasite turns mackerel into jelly in a few hours

The Norwegian Veterinary Institute

A new method can provide improved PD monitoring of farmed fish

A new method can provide improved PD monitoring of farmed fish

University of Agder

How we can help salmon and sea trout past river power plants

How we can help salmon and sea trout past river power plants

Institute of Marine Research

Just a little bit of oil can be dangerous for haddock larvae

Just a little bit of oil can be dangerous for haddock larvae

NTNU Norwegian University of Science and Technology

Sea trout numbers are declining in Norway and scientists don’t know why

Sea trout numbers are declining in Norway and scientists don’t know why

An article from Norwegian University of Life Sciences (NMBU)

How environmental and dietary changes affect farmed fish

How environmental and dietary changes affect farmed fish

An article from Norwegian SciTech News at SINTEF

Ultrasound detects high cranial pressure

Ultrasound detects high cranial pressure

This article was produced and financed by Institute of Marine Research

The mackerel is out of shape

The mackerel is out of shape

This article was produced and financed by Institute of Marine Research

Atlantic cod recovers quickly after catch-and-release

Atlantic cod recovers quickly after catch-and-release

An article from Norwegian SciTech News at NTNU

Monitoring the movements of sea trout

Monitoring the movements of sea trout

This article was produced and financed by NILU - Norwegian Institute for Air Research

Traces of skin lotion found in Atlantic cod

Traces of skin lotion found in Atlantic cod

An article from Norwegian University of Life Sciences (NMBU)

The fish feed of the future grows in the woods

The fish feed of the future grows in the woods

This article was produced and financed by Institute of Marine Research

Not just one type of salmon louse

Not just one type of salmon louse

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Stopping the sexual maturity of cod

Stopping the sexual maturity of cod

An article from NIVA - Norwegian Institute for Water Research

How to deal with ballast water

How to deal with ballast water

This article was produced and financed by The Norwegian Veterinary Institute

Clustering fish serial killer

Clustering fish serial killer

This article was produced and financed by The Norwegian Veterinary Institute

ISA virus infects salmon from within

ISA virus infects salmon from within

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Good salmon genes contribute to more omega-3

Good salmon genes contribute to more omega-3

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Helping farmers improve fish welfare

Helping farmers improve fish welfare

An article from The National Institute of Nutrition and Seafood Research (NIFES)

Salmon turn dross into gold

Salmon turn dross into gold

This article was produced and financed by The Research Council of Norway

Cod grow larger with more light

Cod grow larger with more light

This article was produced and financed by The Research Council of Norway

Combating disease in shrimps and carp

Combating disease in shrimps and carp

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