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NTNU Norwegian University of Science and Technology

Making beer super fast from ancient Norwegian yeast

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Smart sensor technology could mean better sausage and chips

An article from University of Oslo

New substance attenuates E.coli

An article from NIVA - Norwegian Institute for Water Research

Chemical compound overlooked for 30 years

This article was produced and financed by University of Stavanger

Cold no curb on appetite

An article from University of Oslo

X-ray chemist solves cholera mystery

An article from University of Tromsø – The Arctic University of Norway

The body's beautiful jewels

An article from University of Oslo

Racing to be the first to create the world's heaviest element