Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Chicken fillets packed with CO₂ gas could reduce bad odour
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New technology can detect roundworm in fish
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The Norwegian company Hrogn uses research to document food safety
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What's more hygienic - doing your dishes with a brush or a sponge?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Playing an online cooking game can help avoid food poisoning
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research By freezing vegetables quickly you preserve more of the nutrients
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How pathogens spread in the kitchen
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How pathogens spread in the kitchen
NIBIO - Norwegian Institute of Bioeconomy Research Interdisciplinary innovations boosting food security in Africa
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What should you do if your fridge is brimming with leftovers after the holidays?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Why you should clean the kitchen counter after preparing food
An article from Norwegian University of Life Sciences (NMBU) From aquatic nuisance to terrestrial blessing
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research New packaging to reduce food waste
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Frozen versus fresh vegetables
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Cooking up dangerous food
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research A whole-grain diet makes for healthier chickens
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fresh juice with long shelf life must win over consumers
This article was produced and financed by The Research Council of Norway Better prepared for E. coli outbreaks
This article was produced and financed by The Research Council of Norway Virus makes good E. coli bad
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Eradicating the spores