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Mouldy food? No thanks!

Norwegian University of Life Sciences (NMBU)

Mouldy food? No thanks!

How pathogens spread in the kitchen

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

How pathogens spread in the kitchen

Interdisciplinary innovations boosting food security in Africa

NIBIO - Norwegian Institute of Bioeconomy Research

Interdisciplinary innovations boosting food security in Africa

Why are fish

Institute of Marine Research

Why are fish "immune" to coronaviruses?

What should you do if your fridge is brimming with leftovers after the holidays?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

What should you do if your fridge is brimming with leftovers after the holidays?

Why you should clean the kitchen counter after preparing food

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Why you should clean the kitchen counter after preparing food

From aquatic nuisance to terrestrial blessing

An article from Norwegian University of Life Sciences (NMBU)

From aquatic nuisance to terrestrial blessing

New packaging to reduce food waste

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

New packaging to reduce food waste

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Frozen versus fresh vegetables

Frozen versus fresh vegetables

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Cooking up dangerous food

Cooking up dangerous food

An article from University of Oslo

We feel assured of the food safety in our own kitchens

We feel assured of the food safety in our own kitchens

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

A whole-grain diet makes for healthier chickens

A whole-grain diet makes for healthier chickens

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Fresh juice with long shelf life must win over consumers

Fresh juice with long shelf life must win over consumers

An article from Norwegian University of Life Sciences (NMBU)

How to stop virus attacks on cheese

How to stop virus attacks on cheese

This article was produced and financed by The Research Council of Norway

Better prepared for E. coli outbreaks

Better prepared for E. coli outbreaks

This article was produced and financed by The Research Council of Norway

Virus makes good E. coli bad

Virus makes good E. coli bad

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Eradicating the spores

Eradicating the spores

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