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Oppdag våre andre nettsteder:

Du leter kanskje etter...

Kurs Stillingsmarked Annonsører Om oss

Oppdag våre andre nettsteder:

An article from Norwegian University of Life Sciences (NMBU)

From aquatic nuisance to terrestrial blessing

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

New packaging to reduce food waste

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Frozen versus fresh vegetables

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Cooking up dangerous food

An article from University of Oslo

We feel assured of the food safety in our own kitchens

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

A whole-grain diet makes for healthier chickens

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Fresh juice with long shelf life must win over consumers

An article from Norwegian University of Life Sciences (NMBU)

How to stop virus attacks on cheese

This article was produced and financed by The Research Council of Norway

Better prepared for E. coli outbreaks

This article was produced and financed by The Research Council of Norway

Virus makes good E. coli bad

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Eradicating the spores

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