Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Loss of MSC certification has little impact on the price of Norwegian cod
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists have developed a health test for salmon smolt
Institute of Marine Research Stewarding rich marine ecosystems: A shared responsibility for Norway and Sudan
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research The fisheries and fishing industry in Troms and Finnmark is growing
Institute of Marine Research Researchers have given sonar the power to calculate the tonnes of fish in a shcool
NTNU Norwegian University of Science and Technology Sea trout numbers are declining in Norway and scientists don’t know why
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Collagen extracted from fish – better for the climate, suitable for vegetarians
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Using light to ascertain the quality of fish has the potential to revolutionize the fishing industry
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Bringing fish heads and bones back to the dinner table
An article from Norwegian SciTech News at SINTEF Filleting robot helps the Norwegian fishing industry
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Fish feed the North
An article from University of Tromsø – The Arctic University of Norway Tagging wild salmon into the deep north