An article from NIVA - Norwegian Institute for Water Research Will climate change affect Norwegian kelp forests in a positive way?
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Tobacco plants may boost biofuel- and biorefining industries
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Biochar reduces heavy metal uptake in plants
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Norwegian to the rescue for Mediterranean oranges
This article was produced and financed by Norwegian Institute for Agricultural and Environmental Research Heather burning has affected evolution
This article was produced and financed by University of Bergen Surviving pandemics with tobacco plants So far, the tobacco plant has done more harm than good. But in the future, the plant may be used as part of a life-saving vaccine.
This article was produced and financed by The Fram Centre Tourists bring alien seeds Tourists can unwittingly bring alien plant species to Svalbard. Increased travel activity and expected temperature increases might alter the island's ecosystem.
An article from Norwegian SciTech News at NTNU Climate change alters mountain plants Climate change is having a more profound effect on alpine vegetation than at first anticipated.
An article from Norwegian SciTech News at NTNU From poison to palatable Every night millions of people go to bed hungry. New genetic technology can help us feed the world by making inedible seeds more edible.
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Searching for a better corn Norwegian farmers have shifted their production toward more wholesome and robust corn varieties – an important contribution to public health.
