Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Strong growth in the seafood industry
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can feeding small red king crabs become an industry for the future?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Kelp is beginning to play a key role in the Norwegian seafood industry
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How to reduce plastic in the seafood industry
An article from The National Institute of Nutrition and Seafood Research (NIFES) Seafood may prevent postpartum depression
This article was produced and financed by The Research Council of Norway Picky young wrasse want shrimp
An article from The National Institute of Nutrition and Seafood Research (NIFES) Vegetable oils promote obesity
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Inhibiting bacteria growth in sushi
This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Tracing fish can be profitable