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Tag: food production

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This is what stress does to the colour of salmon

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

This is what stress does to the colour of salmon

Norwegian fish sauce: A new taste experience from the sea

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Norwegian fish sauce: A new taste experience from the sea

Researchers have mapped the world’s food production footprint on climate and environment

NTNU Norwegian University of Science and Technology

Researchers have mapped the world’s food production footprint on climate and environment

Making beef more tender: Elderly people need meat they can chew

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Making beef more tender: Elderly people need meat they can chew

Press releases from other websites

University of Agder

Researcher receives 10 million to research violence in ancient texts

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