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Tag: food industry

Chicken fillets packed with CO₂ gas could reduce bad odour

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Chicken fillets packed with CO₂ gas could reduce bad odour

Making beef more tender: Elderly people need meat they can chew

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Making beef more tender: Elderly people need meat they can chew

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