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Tag: cooking

Do good recipes inspire people to eat more seafood?

Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Do good recipes inspire people to eat more seafood?

We feel assured of the food safety in our own kitchens

An article from University of Oslo

We feel assured of the food safety in our own kitchens

Colour is not a good indicator for well-cooked meat

This article was produced and financed by Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research

Colour is not a good indicator for well-cooked meat

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