{
    "version": "1.0",
    "type": "rich",
    "width": "",
    "height": "",
    "title": "Reducing food waste by saturating chicken with CO2 to increase shelf life",
    "url": "https://partner.sciencenorway.no/food-technology-nofima-technology/reducing-food-waste-by-saturating-chicken-with-co2-to-increase-shelf-life/1633896",
    "author_name": "Partner Science Norway",
    "author_url": "https://partner.sciencenorway.no",
    "provider_name": "Labrador",
    "provider_url": "http://www.labradorcms.com/",
    "html": "<div class=\"labrador-cms-embed\" data-lab-style=\" dac-embed-full\" data-lab-content=\"full\" data-lab-id=\"1633896\" data-lab-site=\"partner.sciencenorway.no\"><script async defer src=\"https://partner.sciencenorway.no/embed.js?v=335\"></script></div>"
}